Current Cookery, not Currant though

Blessed#

J. Boatright joined me for the night and we made a casserole.  

Celery & Walnut Surprise Casserole-
We used James Villas' recipe for a "base" but used walnuts instead of almonds and basically measured as we wanted.

Portabella Mushrooms de Jonge....
I don't know why I called it that.  I believe that I saw the crumb mixture called such as that in a recipe book I was cruising.  Unlike the park.  Fry breadcrumbs in truffle oil and butter, add lemon juice, and parsley, add that mixture into the mushroom cap, and bake cover with parmesan cheese if you want before.

Potato and Leek Soup
It is as it says, but I didn't make a creamy style one.  Very good.

​